We have been wanting to return to this spot and when I heard that halibut was in season, it was the perfect time to return. The Peppermill is known for it signature dish...Blacken Halibut. The food was spicy and tasty with a really good portion size. We made a reservation and got a window seat, which was nice. I wish I had room for desert but unfortunately because of the size of halibut there was no way I could include desert. Maybe next time! We had no problem with the service, the young lady was friendly and attentive.
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