We had a business dinner, here on Wednesday May 28, 2014. This is as good a local steakhouse as you will find anywhere, in North America (In my opinion). All local food, Terrific Halibut, surprised to have local veggies this time of year, but we did..Grass fed organic beef from was awesome. Homemade local deserts even better. The owner/operator chef and local staff was superb with service and explaining the menu options. I will return.
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