Yesterday, 3 Sep 2013, we (wife and I) made our first visit to the Black Sea Restaurant and Bar. I had a reservation, and our table was ready with menus, wine menu, and water poured. Our service throughout was competent and quick. Our server was a veteran of several restaurants around town, and knew her work well.
I had the bouillabaisse and my wife had the bean soup. Both were excellent. We then shared a mixed grill - all good, and the pork chop was large and excellently cooked.
I don't often have desert but I ordered and enjoyed the Chocolat Napoleon. All in all, a good experience. And not an extremely expensive experience, either, especially by the standards of other high-end St. John's restaurants.
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