Saltwater opened in downtown St. John's about 8 months ago in the location formerly Magnum and Steins. They have made some well needed renovations, now a warm and inviting restaurant. The waiter was attentive and helpful. The food was timed perfectly so as not to rush our dinner conversation (there were 8 in our party) but served hot. There is an art to cooking cod tongues (appetizer) and the kitchen nailed it. We had the three cfa's (come from away) at the table converted once they tasted them even though cod tongues doesn't sound very appetizing. The scallops (app) were juicy and fresh, the apple and Brie tasty. The lamb rack was exceptional and judging from the cleaned plates from the rest of the group at the end of the meal, the filet and the Halibut deserved high praise. A really enjoyable evening with good food and service. Would recommend for a nice night out!
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