Creative pizza combos (pear and prosciutto) as well as old standards like pepperoni. We shared the mushroom, which was really tasty. Caesar salad was good too. Hubby had a Stella and I had glass of Pino Grigio. Prices were reasonable. Decor was imaginative (loved the vespa accents) and the service was genuinely friendly and attentive. Would recommend this when you want a change from seafood.
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