We had a very nice dinner and enjoyed the extensive menu with interesting options. The brie/partridgeberry appetizers were good, but not great, the salmon was delicious and perfectly cooked, we ordered the salt cod special dish of the day which was in a green curry and, probably because we are not locals, found it difficult to eat because of the saltiness.
The atmosphere of the house with separate dining rooms is great and we would definitely recommend eating at this restaurant.
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