Dined here with friends the other night. Very nice series of rooms in a converted house. Service was very friendly, a bit chaotic and not quite as good as it thinks it is but very satisfactory.
The food was generally excellent. Particularly like the Bacalao and More appetizer with a cod fish cake (like a crab cake), some of the best calimari I have ever had and some other seafood bites. Main course was the duck duo - the duck breast was very good, nicely cooked and tender. I found the confit a bit dry but the leek potato cake on the side was excellent.
Wine list was good and not that pricey unless you wanted it to be.
Overall an excellent dining experience.
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