My party of four ate here in the Carriage Room on New Year's Day, they had a special menu for the occasion which I thought would showcase some of their best, I was wrong.
I started with the Tomato Soup, which left much to be desired - it lacked flavour and was pretty bland, nothing special about it at all.
For my entree, I had the Chicken Broccoli Penne Pasta, which was delicious a lovely flavour, just the right amount of sauce, perfectly cooked chicken and a lovely assortment of fresh vegetables - except no Broccoli, which was bizarre, as it is the namesake of the dish. But, all in all, I didn't really mind - it was delicious.
For dessert, I decided to try the Raspberry Flakie - it was a VERY large portion even when split among two people, and it was ridiculously difficult to cut into, the bottom was almost frozen, it took a considerable amount of strength to get my fork through it.
Overall, a very nice evening - friendly staff and good food, but perhaps I'll request a steak knife for the Flakie next time.
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