There is a good variety of dishes for sampling. For example I had chicken and galangal soup, hot and sour chicken soup, and also wonton soup; however, the first was too oily, the second nice and hot, and the third too salty. The grilled vegetables sounded good but are disappointing: too oily, with too few vegetables. Coconut rice on the side is fragrant and tasty, but appears made with coconut cream, again making the dish too heavy. The bright spot is chicken satay, and also the money purses -- both are excellent, and the peanut sauce, and sweet chili sauce, is good. Overall, this is innovative and the restaurant is beautiful. I just wish the food was lighter.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.