We really enjoyed the experience of this restaurant. We had miso soup(comes with most meals) ,spring rolls, tempura shrimp & veggies with soba noodle (soup),and korean beef dish. The servings were all large and well plated. We could see the chef cooking and you could tell he was careful with each dish. There are tons of menu options. I was a little intimidated by the menu at first since I know nothing about Japanese food, but the descriptions are detailed and staff is welcoming and helpful. Our whole bill came to $45 and we have enough food for left overs for two people. The restaurant is now licensed as well. The restaurant was comfortable and inviting.
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