I had the privilege of dining here whilst on a travel agent tour of new Brunswick earlier this month and have to say that the chef was completely passionate about her food and in particular where the ingredients had been sourced. We had scallops to start with which were to die for followed by lamb which was so succulent it melted in my mouth. Pudding was a tart with homemade ice cream and the wine which was also local complimented everything perfectly. I recommend the East coats bistro if you are looking for a really special meal cooked with care and passion.
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