East Coast Bistro has a wonderful menu full of so many choices. We had the nightly specials - pork rack and halibut. Both were cooked perfectly, flavorful and nice portion size. The carpaccio and soup appetizers were exceptional. Overall, we were totally satisfied with our food.
The only downside to our wonderful experience was the dining room and overall atmosphere. It feels like we were eating a gourmet meal at a diner. It was too brightly lit, the tables felt temporary and the chairs are ripped and torn. It was not comfortable or private.
We loved the food but felt that our dining experience was not everything we had hoped it would be.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.