The waitress told me anything on the menu can be made gluten-free. I ordered, ate and was sick. I believed the waitress and assumed something else must have made me sick. The next day i was there again (previously planned lunch) and said I need gluten free, and the waitress advised me there are only a couple of options. I said the waitress the day before said anything on the menu could be made gluten-free, and this waitress rolled her eyes and said "yes, but she is wrong. They marinate the meat in a lot of sauces that have gluten, and think sauces are ok". I was shocked that they would be so ill-informed and claim the food is gluten free.
I politely spoke to the owner and advised him what happened and he advised me that he has no interest in even having a conversation with me about gluten. He said he doesn't have any interest in serving the gluten-free population, or in learning more about sources of gluten.
So, Celiacs and gluten-sensitive folks out there, this is one vietnamese restaurant that is not safe to eat at, nor are you welcome there!
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