Five of us went for supper. The service was excellent and the food delicious. I had the vol au vent. The best I have ever had in a restaurant. 3 people had the scallop fettuccine and said it was excellent. The scallop dinner was delicious. My only compliment I had ordered a lemon butter cream cake for dessert as a special occasion and we received a white chocolate cake . It was good but not what we ordered . I would recommend this restaurant . Nice atmosphere.
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