Overall I enjoyed this experience. The staff was wonderful in all respects but the meal had some issues, irritations more than any major issues. The martini was good but a very small pour. The McWilliams Cabernet was quite good. The French onion soup is a winner. I ordered the prime rib and had to send the first one back as it was very tough. The staff and manager graciously replaced it with a very tender and yummy cut so great recovery. The garlic jmashed potatoes were gluey but edible and the onion rings were nice. I like the ambiance and know I would return due to the excellent staff and the way they worked to make the customer satisfied. They have a very full menu with great choices. I thought the prices were quite good for the value.
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