My husband and I started going to this restaurant over 20 years ago, and stopped going for awhile. Just started going again within the past 3-5 years. Same great food, same good service, and the same great people. Our favorites, breaded pork, Cantonese chow mein, chicken sui gui, and the breaded shrimp are the best... Don't know what kind of breading is being used, but it is the best. Light, and you still taste the product coated in it. Whether it be chicken, pork, or shrimp. So yummy!! Don't sit near the back, very drafty and cold, especially during our Winnipeg winters. LOL.
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