Thursday Oct 17th, 2013, cool outdoors, perfect day to head to Winnipeg for our shrimp fix. Had sizzling shrimp with Blackbean & Garlic Sauce, pan fried shrimp, and Shrimp with Szechuan Sauce. We also had to try the Ginger Fried Beef. No other words to describe it but "AWESOME." Of course we had some to take home, but that is just great to have a snack later on. The owner recognized us, came over to chat, he knows we like shrimp, he also remembers that we had our vehicle towed away and he was so kind to take us to the towing place to retrieve our vehicle. Wonderful place to go & have a delicious meal, good service & friendly smiles. We are from Minnesota, one & Foon Hai is the only place to get a shrimp fix!!!!!
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