The restaurant has a great ambience and charm! The decor was organic modern. Our waitress was so helpful, attentive and polite!
We tried the KFC: Korean Fried Chicken, which was very tasty and a generous portion. The chicken batter was crispy, and the sweet chili sauce wasn't too sweet. They put just enough of the sauce to coat the chicken in flavor without taking away from the taste of the chicken the or crispiness of the batter.
We also tried the featured dish: a NY strip sirloin smothered in thick-cut red onion & potatoes slices, mushrooms and buffalo wing sauce on a bed of gai lan. The sauce made the dish. The steak was cooked the way I requested--medium rare--but it was tough and chewy. I think it was more a statement on the quality of the beef than the chef's preparation of it.
The bartender knows how to make a great Ramos gin fizz.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.