We decided to eat a large but late lunch before embarking on a long haul back to home via a number of flights. We opted for steak and Hy's which proved to be a great choice. There are three menus; the full, a truncated version and then the lunch menu. With a long experience of US steakhouses I chose the lamb which was the best I have eaten so far in the North American continent. The accompaning creamed spinach was also excellent and the mushrooms perfectly cooked. My husband's prime rib of beef was also just what was required.
Service could not be faulted and we "rolled away" happy and content. Just to mention that the bar service was also excellent
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