We went here for dinner. The restaurant wasn't that crowded, and service was efficient and friendly.
We ordered the chicken club and quinoa mushroom burger. The chicken club is stacked on a homemade multigrain bread filled with sunflower seeds and other healthy grains. It is topped with cranberry sauce, lettuce and mayonnaise. The chicken was fresh and sandwich yummy!
The quinoa burger is served on top of a lightly toasted rosemary focaccia bread spread with spicy dijon and mayonnaise. It is then topped with caramelized onion, tomato, arugula, tomato relish, and pickles. It was very good except it falls apart quite easily. It was accompanied with coleslaw and homemade hash browns sprinkled with bits of rosemary.
I would definitely recommend for you to come and try it. It was delicious!
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