Our hotel concierge reccommended this place as a good Italian Restaurant. She made us a last minute reservation and we were lucky to get in. This place was really busy and packed when we got here. The food was outstanding except after we were seated, the bread that was brought to our table was cold. We returned that bread and they quickly came back with a warm batch for us. I had the Taglierini de Mare and my husband had the Spaghetti Bolognese. They were delicious! And then we had flourless chocolate cake for dessert. The server brought it with a candle. It was plated very nice and it was also really good too. Over all, we had a great time on our dinner date.
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