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“Not bad, Not Great... this place is what it is and not a place I'd come back to.”

Table Nineteen Lakeside Eatery
Ranked #49 of 202 Restaurants in Whistler
Certificate of Excellence
Price range: $7 - $42
Cuisines: International, Bar
More restaurant details
Restaurant details
Dining options: Breakfast, Outdoor Seating, Reservations
Dining style: Casual Elegant
Cross street: Highway 99, 3 minutes north of Whistler Village
Transit: Public Transit stops at Highway 99 and Nicklaus North Blvd.
Description: Table Nineteen - Dining Room, Lounge and Patio at Nicklaus North Golf Course - offers a sophisticated take on the mountain lodge experience where locally sourced ingredients, excellent service and a welcoming environment unite with the best views in town. Table Nineteen offers a globally inspired West Coast menu with locally sourced ingredients and foods that comfort and inspire. The clubhouse features a stone-accented restaurant and casual sports lounge and in the summers Whistler's Best Lakeside Patio to provide our Guests with options for formal or casual dining. We are also famous for our winter fondue experience. Located conveniently only 3 minutes north of the village! Everyone welcome, come as you are and enjoy the convenience of FREE parking right at our front doors. See you soon.
Reviewed February 12, 2013

My girlfriend and I went to the Den Restaurant at Nicklaus North Golf Course for a fondue dinner. This place is exactly what the title says "It is what it is". The van that picked us up had an odor and stunk really bad, I was glad that the ride and transportation wasn't long because I didn't enjoy that smell when we got in.

The service is pretty bad and the price point is ridiculous for what you get. I can't believe we paid a $140.00 dollars for a couple drinks and a couple pieces of food that weren't that great. I would say the price point of $48.00 per person is double what it should be... this is nothing more then a 20-25.00 per person setting. Anything above and beyond $25.00 is a joke for what you get here. If the service was exceptional, that would make up for it a bit but... sadly, it was not made up by the service but in my opinion made matters worse.

The thing that made me mad inside is the fact that it wasn't even busy, I'm talking like 4 tables and a few in the lounge that were occupied... and still our server was pretty much non existant half way through our dinner to the end. It was only at the end she wanted to be talkative when it came time to pay "hoping for a tip", well, your tip is earned not given based on being bubbly at the end of the meal.

The meat is not that great, wouldn't recommend eating that and or you better cook it for longer then 3-5 minutes. The other thing was annoying was the fact our burner went out twice on us and we had to ask for another server to re-light the burner for us. When he tried, his lighter didn't work and he had to get another one. There are a number of complaints about this place and I recommend to anyone who reads this not to attend and or come to this restaurant.

The only thing that is good about this place is the fact that it's a nice setting inside and on a summer's day if you were out on the patio... I could see why looking out at a lake or golf course would be a nice little relaxing treat so to speak.

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Thank Jeff S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Mike Z, Manager at Table Nineteen Lakeside Eatery, responded to this reviewResponded February 25, 2013

First of all I would like to sincerely apologise that your dining experience at our restaurant was anything less than fabulous.
It is our heartfelt wish that everyone who comes to dine at the The Den leaves feeling that their experience was second to none.
Rarely do we learn that the portioning of our fondue dinner is considered small by our customers (across the 4 courses you are consuming over 16oz of food per person - starting with a salad, followed by 12oz of blended Swiss and Canadian cheeses  and half a loaf of bread between 2, the third course is then portioned at 6oz of protein and 6oz of veg per person .  On top of this we finish with a chocolate fondue that has various fruits, banana bread and marshmallows). If you felt that any of the servings were too small we will always gladly bring more food out, however I am sure that you will understand that this is with an extra charge.
At $48 we feel that our four course fondue dinner is competitively priced within Whistler and I’m sorry that you don’t share this perceived value.
Our chef takes great pride in the quality of the meats we use for all of our dishes, using AAA grade beef, organic pork tenderloin and the freshest  salmon available.   If you felt that they would have been more enjoyable had they been cooked longer then by all means we encourage you to leave them in the chinois broth a little longer to obtain your preferred outcome.
It is a pity that you didn’t inform myself or the manager on duty know that you were not happy at the time, as we would endeavoured to do anything in our reach to turn your experience around, and ensure that you enjoyed your experience at  the Den.
We also appreciate your feedback regarding the level of cleanliness of the vehicle, and with a view to ensuring this doesn’t happen again we will be performing a full interior detail on it very soon.
As a Vancouverite, it is likely that you will visit Whistler again. If this is the case we would appreciate the opportunity to host yourself and your girlfriend with the prospect of delivering a much more pleasurable  experience.
Thank you for your feedback,   I really do appreciate the opportunity to improve upon any perceived shortcomings.
Should you decide to give us a second chance I can be contacted directly at kreddaway@golfbc.com.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Write a ReviewReviews (251)
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222 - 226 of 251 reviews

Reviewed January 27, 2013

The restaurant was offering fondue in the evening, either three course or four course options. We had the four-course which is a choice of salad, then cheese fondue, then meat fondu and finally chocolate fondue for dessert. The "meat" fondue included beef tenderloin, vegetables, prawns, potatoes and pork. I can see why most restaurants would not offer fondue because it requires more effort on the part of both the kitchen and the server, but when it is done right as it was at Nicklaus North, it is a great experience.

This was a special dining experience which I hope to repeat.

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1  Thank Will A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 27, 2012

In this part of town there are relatively few dining options, but the Den is a good option even for those with no interest in golf.

Thank MannyG2000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 26, 2012

We weren't golfing but went to the course for breakfast. Just perfect!! My husband's pancakes were big and fluffy with a nice fruit garnish. My eggs and bacon were well cooked and presented with potatoes, toast and fruit! This substantial meal held us over until dinner! The server was friendly and answered all of our many questions. We enjoyed watching the golfers tee off and Harbor Air float planes land on the sea green lake with the majestic mountains behind. All in all a very pleasurable experience!

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Thank CCB16
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 26, 2012 via mobile

Although this place is too far to walk to from
the village it's worth the cab or bike ride. The patio has a beautiful view of Green Lake and the golf course. Also they have one of the best breakfast menus in town!

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Thank TravJer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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