Our family of 4 were in the mood for meat after a great day of skiing.
My husband had the Rib-Eye which was very good and cooked to his liking.
Older son likes well done Rib_Eye - it was a little more medium than well done but he still liked the taste very much. Younger son had the ribs - we all tried one and agreed they were verry very tender and good. I had the rack of lamb which was good but possibly not excellent. We had appetizers : mushroom caps - very good, tuna carpachhio - good but a tad salty, caesar - salld : good. Crab side dish : average.
overall, a good supper that I would recommend to someone who feels like beef or pork ribs. Enjoy.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.