We visited this restaurant because it was located in the lobby of the crystal lodge where we were staying and we didn't want to leave the hotel because of our extreme jet lag!. The ambience was good, food excellent I had the ahi tuna and it was served perfectly. I asked for salad instead of veg and potatoes instead of rice and there was no problem. My son had the chicken in a seafood and cream sauce which he said was equally delicious. They had a fairly good wine list, but were out of my first two choices so I lived dangerously and went for the (unoaked) local Chardonnay which was surprisingly good, Chablis like even. It is pricey, but so is every restaurant in whistler. The service was a little disjointed. We were forgotten a couple of times even though it was quiet. Overall very good, I would go again but they need to stock their wine cellar!.
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