I ate here twice on our trip to Whistler: once for breakfast before heading up the slopes and once for a birthday dinner. Both were excellent. I was in a rush so only ordered the granola cup and orange juice, but I was surprised at how flavoursome both were, and they were sufficient to last me a whole morning's skiing.
The dinner was one of the best meals I have ever had. The duck I had was perfectly cooked and so tasty. Even though there was only one member of staff serving and the restaurant was very nearly full, service still could not be faulted. It added up to a great evening and I would highly recommend Ciao-Thyme Bistro to anyone visiting Whistler.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.