The first time we visited we did the 12 fresh shucked oysters for $15, such a bargain at such a prestigious restaurant and a cheese fondue in the cocktail lounge area. They open at 3pm at at 3pm there was a line round the corner. We were so impressed we came back for dinner, they have over 10 types of fresh oysters to choose from & you can get tasting plates to sample them. The Caviar menu was impressive and I can't begin to describe the wine list, remarkable. Every course was incredible, the waiter was well educated and extremely helpful, this restaurant would rate anywhere in the world.
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