While the restaurant is quite loud, the tables are seperated by enough space that it feels intimate with whomever is at your table.
Our waiter was attentive, quick, and knowledgeable about the food and wine.
The food itself was delicious. We started with a selection of sushi and sashimi was was well prepared and creative. For entrees, I had the duck with butternut squash and parmesan palenta and my fiance had the rabbit with potato puree. Both were amazing! Desert was the chocolate fondant with caramel ice cream and the black forest; thick and rich and incredible.
The wine menu is impressive!
We also spent some time after dinner at the bar, which was quite empty (Week night). The bartender was happy to let us try a few different cocktails - I recomend the Trophy Wife! Unfortunately the kitchen was closed so we weren't able to try the truffle fries.
All in all, it was a spectacular night with great food and fantastic service.
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