No wonder this Restaurant is No1 in Whistler BC! Arrived at 8.00 pm on the dot and our table was waiting for us even though the place was buzzing with people. The 4 courses for $45 each from Sunday to Thursday blew us away!!
I started with the Iceberg lettuce with Gorgonzola cheese dressing and baked pear and pecan nuts and my partner had the Seafood Antipasto, both were delicious and more ish! We followed on with the Foie Gras and apple salad both lovely and then tucked into Rack of Lamb med rare! What a treat, all of this was finished off with a Chefs Dessert of Chocolate Cake & Ice cream (small portion thank goodness)! We had a lovely bottle of Red South African wine which washed the whole meal down splendidly and the staff were attentive and smiling! Definitely going back here again before we leave!!
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