I visited for dinner and had soup with perfectly toasted bread, the chef's special, and salted caramel gelato. They made a decaf americano for me with dessert (thanks). The food was great, original, and service was friendly and efficient. I also overheard them trying to accommodate a gluten-concerned customer (who apparently didn't have to be gluten free) and managed it well.
They also have breakfast service FYI.
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