Went on there on trip advisor review and ratings. We managed to sample two thirds of the menu over 2 nights.
Really enjoyed the gonocci,bison 3 ways, tempura tuna, salmon, pork belly, artichoke hearts
Only regret is we were to full to sample the desert
This place does not take bookings. Both visitd had our family of 5 seated at the bar watching the chefs.
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