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“Truly Excellent!”
Review of Red Door Bistro

Red Door Bistro
Ranked #1 of 195 Restaurants in Whistler
Certificate of Excellence
Price range: $16 - $28
More restaurant details
Restaurant details
Dining options: Late Night, Reservations
Description: Chef RD Stewart's French Cuisine training paired with West Coast flavors and the freshest sustainable local ingredients makes our menu unique, delicious and affordable!
Reviewed July 7, 2014

We are staying in Nita Lodge, right next door. We chose to eat here rather than going into the village based on convenience and the Tripadvisor reviews. Excellent choice on our part! Everything about the meal, wine and evening in general was truly excellent. Seared tuna to start, which we shared followed by one of this evening's 'specials' of sockeye salmon and then shared the chocolate pâté dessert was a great meal to enjoy. We accompanied the food with a Tightrope Pinot Gris and an Enniskillen Ice Wine with the dessert. Absolutely nothing to complain about. We may well give the village a miss tomorrow night and find at the Red Door a Bistro again. Highly recommended.

1  Thank Steve M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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417 - 421 of 478 reviews

Reviewed July 6, 2014

We enjoyed a fantastic meal at the Red Door last night. We loved everything about it - the cozy decor, the friendly and knowledgeable service, and the incredible food. We moved to the seating at the bar/ counter so that we could watch the food being prepared in the kitchen, and it was such a treat. We literally ate every last bite of our courses - the braised beef, bouillabaisse. and blueberry/apple cobbler were fantastic. We liked the quiet location away from the Village. We wold go back in a second!

    • Value
    • Atmosphere
    • Service
    • Food
Thank Elise67_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 4, 2014 via mobile

Last night we visited this cosy restaurant. No reservation so we sat down at the bar and enjoyed the "live cooking"! We had duck spring rolls and mussels. Both very tasty. Then the Elk which tasted really good. We had an excellent Painted Rock Syrah 2011 to accompany the Elk. It was great!

2  Thank Pietreis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 3, 2014 via mobile

We had the pleasure of dining here last night. Everything was innovative, visually stunning and most importantly delicious! We started with the crab cakes, duck confit spring rolls and seared tuna. All fantastic! We both ordered the farm raised Elk steaks with a blueberry port reduction for our entrees, absolutely delicious. Dave was our server and Sarah the hostess were awesome! If we lived here we would be regulars! Make a reservation and enjoy!!!

1  Thank Kendallas60
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 28, 2014 via mobile

All it needs is acoustical ceiling and this would be 5+. The pork belly dish was exquisite with a caramelized ginger sauce. The ling cod was perfectly seasoned and melt in your mouth. The spring rolls were perfect. Cobbler was a little too sweet for our taste but the cinnamon cream topping was lovely. Tiny little gem.

Thank Laurie D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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