The terrace setting and view of Blackcomb mountain and terrace garden is beautiful and the service is great. We stopped in for lite lunch, I had the duck spring rolls (6) and wine, and my husband had the BBQ Brisket and beer. My husband's brisket was prepared wonderfully and the side of succotash was fresh and a prefect compliment to the bbq flavor. I wasn't as lucky with my duck spring rolls, which were more spring roll with almost no duck (really almost none). So I strong suggest avoiding the spring rolls and go with something where the meat is more visible.
I recommend it If you want a drink in a quite beautiful setting, but avoid the spring rolls.
The Mallard Lounge is in the Fairmont Hotel, so expect to pay the price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.