This restaurant has very elegant, warm, cosy interior. The staff is really nice and helpful, but most importantly the food is stunning. I ate a salad made with greens from their own garden with delicious sherry dressing. Then I had a superb duck breast with cherries, which was a bit raw, but it didn't spoil my overall opinion. The best thing though was the dessert. I ordered marinated strawberries with meringues and sorrel sorbet- yes, sorrel sorbet. At first I was a bit worried, because I had never eaten sorrel in a sweet way, but the result was far beyond my expectations. It was simply otherworldly! It was one of the best desserts I have ever eaten (and I have eaten quite a lot of them :) ). I definitely recommend this restaurant to anyone interested in modern cuisine, something way out of the ordinary. Very creative, very good!
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