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“Top class restaurant”
Review of Sidecut

Sidecut
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Ranked #30 of 193 Restaurants in Whistler
Certificate of Excellence
Cuisines: Steakhouse
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Restaurant details
Dining options: Dinner, Late Night, Breakfast, Reservations
Description: Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.
Reviewed March 11, 2014

Food was amazing. The staff were so friendly and knowledgeable. Had a very memorable birthday meal..................

Thank carolyng1964
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (468)
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323 - 327 of 468 reviews

Reviewed February 28, 2014

This was one of our best meals in Canada this time. The restaurant is cosy, the service is brilliant and the steak was delicious, and all at a reasonable price definitely worth a visit.

Thank DoncasterTomjo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 27, 2014

Thank you so much April for the great fine dining experience. You are a gem. Definitely will be back.

Thank AbrielleN
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2014

Delicious food with a good variety on offer. We ate here a few times and each time it was faultless.

Thank Academy2000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 19, 2014

My husband and I stayed at the Four Seasons so ate at Sidecut on our first night for ease of location. The second time we ate at Sidecut was because we loved it the first time! The steak was succulent and beautifully cooked. My husband had the rib eye (rare) and I had the sirloin filet (medium). The sides we chose were excellent too - mushrooms, crispy brussell sprouts with parmesan, and roasted vegetables. Make sure to book to not be disappointed!

Thank natlauf
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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