There speciality is steak but also does sea food and game such as venison.
Even if you're not totally into steak, it's worth trying one here as they are the best, with endless different cuts, rubs and sauces available.
Service on any if our visits has been perfect - the staff are superb.
A meal got two, on average, costs us over $200 but you leave knowing you've had a quality dining experience.
Go on, treat yourself.
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