At this price point average at best... Dinner for 2:
2 Apps, 36 Oz bone-in Ribeye, 2 Sides, 3 watered down cocktails (must be pouring from measured shots), 1 btl of Washington State cabernet (even though the menu said California), 15% tip $400 ; Granted the btl of wine was $125 and was good...
Service was good, atmosphere was lively, cassoulet side dish was honestly best part of the meal they should offer as a main course!
Drinks $12 each were measured pours and my Old Fashioned was more soda than drink. Wedge salad with blue cheese dressing was watery and the tomatoes had no taste
36 oz Ribeye was good but not $110 good. They bring out all these sauces and have multiple rubs... Really? Good steak should stand alone. It was good but again not $110 good. We ordered medium rare and it was cooked slightly cooler but better cooler than warmer.
Desert menu was not to our liking so we ordered room service.
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