We usually go to Hy's for a steak in Whistler but Sidecut has raised the bar. The tenderloin steak was the best my husband has tasted in years (and he eats a lot of steak) and the selection of sauces offered a nice touch. The trout was equally delicious, beautifully presented and not too much on the plate. Desserts (taster size) were also delicious. Good wine list too. Very nice service. Highly recommend it.
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