We recently were fortunate enough to be able to book the entire restaurant's first seating for our wedding rehearsal dinner. We were thirty or so adults and children which was perfect for the size of this intimate bistro. Prior to the event we had exchanged a number of e-mails with Edward Dangerfield, one of the co-owners, and he couldn't have been more helpful with menu recommendations and wine suggestions.
We can't say enough about the event itself! Our appetizers were a choice of either a fabulous Roasted Butternut Squash soup, or a fresh and flavourful fall salad with roasted onions arugula, golden raisins, etc. For entrees we had a choice of slow braised Angus beef shank with its accompanying fresh vegetables in the braising juices (highly recommended by us) or a pan fried steelhead fillet or a scrumptious roasted chicken breast. Ten out of ten for all three entrees!
Had to have the "Textures of Dark Chocolate" as one of the dessert items - heavenly.
The local British Columbia wines recommended by the owners were delightful and suited the entrees perfectly. The service hit just the right tone of friendliness and professionalism for the purpose of the event. All in all - definitely five stars!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.