My friend & I made a late reservation and had the 4 course degustation menu 6-9pm at the bar on New Years Eve. The food courses had excellent choices although were a little of the small side for portions, however, the textures & flavours made up for that as did the excellent service and knowledgeable staff who were able to introduce the food and talk intelligently about the various wines on offer. I'm involved with a couple of restaurants (as an owner) and believe tHese guys have a winning formula. A great culinary experience.
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