Oh, YUM. Three of us ate the normal burger, one ate the buffalo burger, and all of us devoured the whole meal. The meat had a delicious smoky flavor, perfectly seasoned and cooked. You order at the counter, then stand in line to choose toppings, from the ordinary ketchup/mustard, lettuce/tomato/onions, to the more exotic: Splitz sauce (garlic mayo), baba ghanoush, tzatziki, sprouts, cucumbers. Cheese, grilled mushrooms, and grilled onions were extras. Locals say the lentil burger is also fabulous. Only thing slightly under par: the chicken sandwich was a bit bland. The place is nothing fancy, but reasonable prices for Whistler ($10 combo for 1/3 pound burger, fries & drink), and really tasty. I almost never finish a whole burger, but had no trouble polishing off the entire meal.
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