went there for a business function. We asked the chef to prepare whatever he wanted, and it was very good. Found the shrimp sashimi to be a bit gummy, but it was obviously very very fresh, I just wasn't used to it.
The squid tempura (fancy name for battered calamari) was good, and the service was excellent. The sushi was very good, but I've had better.
Would go again.
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