Popped in Thursday at about 5:30 and it wasn't too busy. The restaurant had the usual assortment of families with young kids, but we could have opted for the bar.
Long story short, we ordered the Cookhouse Platter and the Rib Bits(?) appies. The platter had potato skins, deep fried pickles, pita with 4 cheese and spinach dip, and baby back ribs - with two dips including chipotle mayo. We were stuffed and took enough home for lunch the next day.
Everything was delicious!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.