4 of us out for Dinner at 5th Street last night. Waiter got all the meals correct with out a note pad and some where heavily modified, I had the weekly special ( Wed = Fried chicken) I have had before and it was very good, moist and crispy at the same time. It came with a piece of corn bread, some dipping sauce and some red mashed potatoes (real ones) It was a very good plate of food, just wish a vegetable came with it. Others had the Beef burger which very good, but the fires where a little whimpy/soft ( We did not complain as the burger was enough to get filled on). Another order was the Seared Halibut, which the chef nailed, very moist, not overly seasoned, just right. The last order was the Prosciutto, Pear and Arugala Pizza. Presentation on this was nice, had a thin crust and was told that it tasted great. We finished dinner with Vanilla ice cream, a lemon Tart and I had the Lemon Cheese cake. Gotta say the cheese cake was fantastic, crumbly dry and not over powering on flavour. We had some wine during dinner, 4.50 a glass on Wednesday. Over all a very good meal. Others plates in the restaurant also looked very inviting/delicious. We have been before, it has a nice atmosphere, the covered area out back by the fire place is very nice. This is pretty good value, all this for around $100 for 4.