I visited Brasserie L'ecole the last time I was in Victoria, about 5 years ago. When I got home I couldn't stop telling everyone about how great this place is; the atmosphere, staff, food, drinks, etc, etc. So when I made it up there again this last weekend it was a not to be missed stop on the agenda. Again, I was not dissappointed! Had the French 75 champagne cocktail to start. The menu changes every night, so it is always a surprise as to what you will be offered, I stuck with the reliable 8 oz sirloin, med rare, cooked absolutely perfect! Mom had the pork chop with fruit relish and squash, the chop was cooked perfectly. Since coming home, can't stop talking about my favorite French restaraunt, cannot wait to visit again!
There are no reservations accepted, make sure to arrive before the restaurant opens, there will be a line out front. If you do not make the first seating, you can be added to the "wait list" and come back later in the evening at a specific time.
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