We almost didn't go to The Guild because of the dodgy reviews but I am glad we went. I don't really care about whether the food is British. What I really liked were the specials. By all appearances that's where the chef flexes his muscles. The octopus on a brandade was excellent. Octopus can be tough and brandade can sometimes be gluey but The Guild's version was tender and flavourful. You can still get a fab Scotch Egg on mustard pickle and a really great selection of beer but I want to see more of these lovely lighter offbeat dishes. Wine list needs work. I am really more of a wine drinker though the tasting panel of beers worked well for us --there were so many interesting ones. Would love to have a description of each beer on the menu just because there is such a wide variety.
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