My husband and I ate here one time for breakfast during our recent vacation in Victoria. I wanted to try the restaurant due to all the positive reviews on trip advisor. I was expecting a wait due to the popularity of the cafe, but when we visited on a week day, we did not have to wait long. We were not disappointed in choosing this cafe. It was very difficult to make a choice as the menu items are so interesting, innovative and sounded so tasty. I decided on the green eggs and ham which include scrambled eggs with pesto, spinach and crumbled goat cheese on top of slices of ham and with a biscuit. The biscuits here are huge, one half is almost bigger than most normal sized biscuits. My breakfast also came with hash browns and grilled tomatoes. My food was excellent and a large portion. I asked for some jam which they brought in a small cup (homemade raspberry/peach). My husband had a breakfast which included fried chicken with sausage gravy and two sunny side up eggs on top of a biscuit with hash browns. He also really enjoyed his breakfast. It is difficult not to gawk at the breakfast choices of the other patrons. All of the items looked delicious with very large portions. A patron sitting near us had chocolate french toast (two huge pieces that came with sliced strawberries and whipped cream. Another person had the red velvet pancakes that were enormous and drizzled with cream cheese icing. The menu includes other enticing items such as pulled pork pancakes, brioche french toast with carmelized bananas, several kinds of eggs benedict, omelettes, pan fried oatmeal and huevos rancheros, to name just a few. Our waitress was just delightful, friendly and attentive and gave us a good tip for dinner. There are a number of great breakfast places in Victoria and this is definitely one of the best. The cafe also serves lunch. I would have loved to eat here again, for either breakfast or lunch, but alas did not have the opportunity.
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