My husband and I went last night to Vis a Vis before the opera, having been previously when it was actually a wine and charcuterie bar and having been blown away we were looking forward to a similar experience.
I check the webpage to make sure there were no changes before making our reservation. 24+ different types of wine sold by the ounce? Check. Cheese / meats $5/oz? Check.
But, we were disappointed to find that the very things we went to Vis a Vis for, and that are still advertised on their webpage, aren't available. There were maybe 5 white wines and 5 reds available but minimum pour was 6oz, and a poor selection of meats and cheeses which could be on their "ploughmans platter."
If the concept had to be changed, and is now just a fancy restaurant face of the pub could they alteast change the website so it reflects the true dining experience??
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