My husband & I dined here and enjoyed our meals very much. This is a traditional French restaurant - no west coast fusion/pacific cuisine here. I started with escargot - the usual garlic & butter treatment but that is exactly what I came for. The escargot were tender and tasty. The accompanying bread was excellent - french & rustic and a perfect match. I had the Coquille St. Jacques which was also very good. My husband had the lamb and enjoyed it as well. A garlic and herb presentation -simple but tasty. Service was excellent - efficient but welcoming. We were only one of three tables on the night we were there, which was sad to see. I hope that was an aberration as we definitely want to return for another dinner.
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