We had not been impressed with fireside Grill's food so stopped going about a year ago. On a friend's recommendation and because it is so convenient, we decided to give it another try Jan 16/2014. Every aspect was a treat. Service by David was friendly, professional and super efficient. The lobster bisque was really tasty as was the duck confit. The pasta dish of lamb shank off the bone with orriechette was truly the best I've eaten outside of Italy. Creme brulee dessert and delicious, strong Americanos topped off our very special meal. Will definitely return and heartily recommend it. Ask for David's section! Servers don't come any better!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.