This has been the Sandbar for a very long time now-time for the restaurant to update this.
It is okay, sometimes the food is good, sometimes the service is good and other times not. The last time I went I had a very overcooked burger, the service was very odd-I received one part of my meal at a time. The bill arrived and the charge for my meal was more than what the menu showed. I think this restaurant perhaps is suffering from some management problems. It has great potential to be a mid-range restaurant but they need to do some training and development of employees, get the menus and prices sorted out, and kick it up in the kitchen. The impression is that the kitchen is understaffed for such a large space. One time I was there I was 90 minutes for my meal-of the bartender hadn't been comping my drinks I would have left.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.